FAMILY OWNED AND OPERATED SINCE 1990

NORTH END inspired

Inspired by Boston’s North End eateries, Sal Lupoli opened Sal’s Pizza in 1990 with his brother, Nick, in Salem, N.H. With a passion for hard work, the Lupoli brothers used fresh ingredients, prepared dough daily and established a reputation for the best quality, the largest pizza and the lowest price—their 19-inch, three-pound pizza, quickly became a legend and is the cornerstone of every Sal’s Pizza today!